Now I know what you’re thinking, “fish and chips in France? What?” but it’s true! Over the Christmas holidays, I was lucky enough to be taken to a fish and chips restaurant, owned by retired rugby player Johnny Howard. Johnny…
Hello there! If you’re a regular reader, then you’ll have noticed that I have already written about Pézénas a few blog posts ago. “Why is she writing about it again?” you ask? Well fellow readers, because we loved it so…
Hello there! It’s been quite a couple of weeks here in the South of France, camping, theme parks, swimming in the sea, gorgeous swimming pools, cocktails and delicious pizzas, all this under the glorious summer sun. About 3 weeks ago,…
Les Grandes Buffets – Restaurant Review by South France Holiday Villas Les Grands Buffets, Rond Point de la Liberté, 11100 Narbonne Telephone: 0468422001 This is a real find – a fantastic restaurant hidden behind the guise of a sporting centre.…
Le Chat Qui Pêche, Restaurant Review by South France Holiday Villas Le Chat Qui Pêche, Argeliers Port, on the canal du midi Please do not sail past this lovely restaurant overlooking the Canal du Midi. The fish was large and…
Restaurant Review – VALROS – L’Asparagus True – it has as much kerb appeal as a motorway service station but when 2 people recommend it – well it seemed silly to drive past. Inside, though, it is completely different, stylish,…
Restaurant Review – Vieux Coq, Pezenas, south of France PEZENAS – Vieux Coq – off the place Gambetta at 1 rue Albert Paul Allies Now re-opened and we have at last visited. It is more expensive but it is very…
Fabulous Food in Provence Bouillabaisse, which originates from Marseille, is a meal in its own right which can contain different types of fish like loup de mer (sea bass), rouget (red mullet), etc. and shell fish. It is cooked in…
VINAUBERGE has an area of 400 m2 for the presentation and tasting of wines from the Languedoc Roussillon area. Situated between Beziers and Narbonne at Poilhes la Romaine, VINAUBERGE is the meeting place for traders, importers, wine producers, journalists, and wine…
A nation less obsessed with stamping out words like “weekend” “chatter” and “email” might be able to look beyond its navel and applaud the work of Karl O’Hanlon who has single handed restored this tragic run down chateau into a…